Ivelya Persimmon Soap

Nonenal, a natural compound created when skin oils oxidize, has a greasy or musty smell. It usually starts after 40, when the skin’s antioxidants decline with age. The catch: you often cannot smell it on yourself. Your nose adapts to it. Other people’s noses do not.

1. Real fermented kakishibu. Cheap bars use persimmon fragrance or a splash of juice. Ivelya uses the concentrated tannin extract that actually breaks down nonenal.
2. The traditional Japanese method. Made the way kakishibu has been fermented and used for over a thousand years. Most competitors only borrow the word “Japanese”.
3. Slow, traditional fermentation. Unripe persimmons are pressed and fermented the traditional way before a single bar is poured. That takes months, not minutes.
4. Seasonal and rare. Persimmons ripen once a year, in autumn. One harvest makes a limited number of bars, so every batch is small.
5. Still less than your morning coffee. For a problem you actually want gone.

4 to 6 weeks per bar with daily use. Each bar is a full 100g, not a mini bar. Keep it on a draining soap dish out of standing water and it lasts even longer.

Better than one. You try it free.

You have 60 days with Ivelya. If the smell is not clearly gone, we refund every cent, so it cost you nothing. One email and it is done. No forms, no return shipping.

$4.99 flat-rate tracked shipping on every order across the United States.

Orders are processed within 1 to 3 business days, then delivered in 6 to 10 business days. You get a tracking link by email the day your order leaves us.